Sate is a typical Indonesian food. Well, when you visit Lombok, West Nusa Tenggara (NTB). Sate Bulayak become one of the culinary mainstay of Lombok society.
Sate Bulayak made from chicken, beef, and beef. Sate Bulayak not so different from most of the satay, uniqueness of this satay found in bulayak, lontong wrapped with palm leaves or enau. Bulayak size smaller than ordinary lontong. How to twist it is unique. The leaves are spiraled. This is so that when opened, the bulayak will open in a circle and facilitate the connoisseur to eat it.
Bulayaks have a soft texture and a savory taste, very delicious when meeting with the tongue. Peanut seasoning is served on the satay is different from the peanut sauce on the satay that is commonly found. Peanut spice here is made from roasted peanuts, crushed, then boiled with coconut milk and other spices such as coriander, cumin, onion and chili produce a spicy flavor to eat.
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